Category: Kava

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Kava On the Big Screen

Movie With Kava

Kava on the Big Screen!

Tanna Movie
Movie With Kava

The Cultural Context of Kava in Film

Kava’s appearance in movies often reflects its cultural origins and the social practices of the Pacific Islands. Films that incorporate kava typically do so to add authenticity to the setting or to provide insight into the customs of the characters involved. The depiction of kava can vary from an accurate portrayal of traditional ceremonies to more casual, symbolic uses that emphasize the communal and calming aspects of the beverage.

Notable Appearances of Kava in Movies

“Tanna” (2015)

One of the most significant representations of kava in film is in “Tanna,” a 2015 Australian-Ni-Vanuatu film directed by Bentley Dean and Martin Butler. The movie is set on the island of Tanna in Vanuatu and tells a story based on true events. It explores themes of love, tradition, and cultural conflict within a tribal community. Kava plays a crucial role in the movie, symbolizing the unity and spiritual connection among the islanders.

In “Tanna,” kava is depicted as part of traditional ceremonies, highlighting its importance in social and religious rituals. The scenes involving kava preparation and consumption are portrayed with great attention to detail, showcasing the meticulous process of grinding the roots, mixing the powder with water, and the communal sharing of the beverage. These depictions provide the audience with an authentic glimpse into the cultural practices of the Yakel tribe, emphasizing the deep-rooted significance of kava in their daily lives.

“Moana” (2016)

The animated film “Moana,” produced by Disney in 2016, features a brief but notable reference to kava. The movie is inspired by the mythology and cultural traditions of various Polynesian islands. Although the depiction of kava is not central to the plot, it serves as a cultural touchstone that adds depth to the film’s setting.

In one scene, Moana’s father, Chief Tui, is shown drinking kava with other village elders during a communal gathering. This moment, though brief, underscores the importance of kava as a traditional beverage that fosters social bonding and reinforces communal ties. By including kava, “Moana” pays homage to the cultural heritage of the Pacific Islands, offering viewers a glimpse into the customs that have shaped these societies for generations.

“The Thin Red Line” (1998)

Terrence Malick’s 1998 war film “The Thin Red Line” includes a scene featuring kava, highlighting its role in traditional practices even during times of conflict. The film, set during World War II, follows American soldiers fighting in the Guadalcanal campaign. In one part of the movie, the soldiers encounter indigenous Melanesian people, who offer them kava as a gesture of peace and hospitality.

This portrayal of kava serves as a poignant reminder of the cultural practices that persist despite the disruptions of war. The act of sharing kava symbolizes a moment of human connection and mutual respect between the soldiers and the islanders, transcending the boundaries of language and culture. This scene not only highlights the significance of kava in traditional hospitality but also underscores its role as a medium for fostering peace and understanding.

The Symbolism of Kava in Film

In movies, kava often symbolizes more than just a traditional beverage. Its presence can denote a range of themes, from cultural identity and continuity to peace, unity, and communal harmony. By including kava in their narratives, filmmakers can convey a deeper sense of place and authenticity, grounding their stories in the rich cultural contexts of the Pacific Islands.

Moreover, kava’s calming and sedative effects can be used metaphorically to signify moments of introspection, tranquility, and spiritual connection. Whether depicted in a ceremonial context or as part of a casual social gathering, kava’s inclusion in movies serves as a bridge between the audience and the cultural heritage of the Pacific. Come talk about kava in films at Ohana Kava Bar.

Conclusion

The depiction of kava in movies, while relatively rare, offers valuable insights into its cultural significance and the traditions of the Pacific Islands. Films like “Tanna,” “Moana,” and “The Thin Red Line” highlight the various ways kava is woven into the social and spiritual fabric of these communities. Through its portrayal in cinema, kava not only enriches the narrative with authenticity but also fosters a greater understanding and appreciation of the cultural practices that define the Pacific Island societies.

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Kava Origins and Kava Today

Oceania

Kava Origins and Kava Today

Oceania
Above: A map of Oceania, where the kava plant originated and thrives to this day

The Origins and Spread of Kava in Oceania

Kava, known scientifically as Piper methysticum, is a culturally significant plant in many Pacific Island societies. This root-based beverage has been consumed for centuries, primarily for its profound effects. Its origins, cultivation practices, and the various types of kava available today reflect the deep connection between the plant and the cultural traditions of Oceania, particularly in Papua New Guinea and Vanuatu.

Origins of Kava in Papua New Guinea and Vanuatu

Kava’s roots can be traced back to the islands of Vanuatu, where it is believed to have originated. Vanuatu, an archipelago in the South Pacific, is often considered the birthplace of kava cultivation and consumption. Historical evidence suggests that the people of Vanuatu have been cultivating kava for over 3,000 years. The plant holds a central place in Vanuatu’s social, religious, and medicinal practices, highlighting its importance in the daily lives of the islanders.

In Papua New Guinea, kava also has a significant historical presence, although it is not as deeply embedded in the cultural practices as in Vanuatu. The spread of kava to Papua New Guinea is believed to have occurred through ancient trade routes and interactions among island communities. These exchanges facilitated the movement of kava plants and cultivation techniques across the region.

The Spread of Kava Across Oceania

The spread of kava throughout Oceania is a fascinating tale of cultural exchange and adaptation. Early Austronesian voyagers, renowned for their navigation skills, played a crucial role in disseminating kava plants and knowledge. As these voyagers settled on various Pacific islands, they brought kava with them, integrating it into their new environments and cultural practices.

Kava’s spread can be mapped through linguistic studies and genetic analysis of kava plants. Linguistically, many Pacific languages have words for kava that share common roots, indicating a shared cultural heritage. Genetically, studies have shown that kava plants in different regions exhibit variations that suggest a common origin followed by localized cultivation and adaptation.

Cultivation of Kava

Cultivating kava is an intricate process that requires a deep understanding of the plant’s needs and growth patterns. Kava plants thrive in tropical climates, with specific requirements for soil, water, and sunlight.

Soil and Climate

Kava prefers well-drained, fertile soil with a slightly acidic to neutral pH. The plant thrives in regions with high humidity and consistent rainfall, typically between 2,000 to 3,000 millimeters per year. However, excessive water can lead to root rot, so proper drainage is essential.

 

Kava In The Wild - Ohana Kava Bar
Kava Plant - Ohana Kava Bar

Propagation

Kava is typically propagated through cuttings rather than seeds. This method ensures the genetic consistency and potency of the plants. Cuttings are taken from mature plants, usually around one to two years old, and are planted in prepared soil. It is crucial to select healthy, disease-free cuttings to ensure robust growth.

 

Planting and Growth

After planting, kava plants require regular care. They should be spaced adequately to allow for airflow and prevent disease. Mulching helps retain soil moisture and suppress weeds, while regular watering ensures the plants do not experience drought stress.

Kava plants can take between three to five years to mature, depending on the variety and growing conditions. During this period, they require protection from pests and diseases, regular weeding, and sometimes staking to support the stems.

Cultivars and Varieties of Kava

There are numerous kava cultivars, each with unique characteristics and chemical compositions. These variations affect the flavor, potency, and effects of the kava beverage.

Noble Kava

Noble kava is considered the highest quality kava and is preferred for its balanced chemical composition and pleasant effects. It contains high levels of kavalactones, the active compounds responsible for kava’s effects, but in ratios that produce a smooth, calming experience without the adverse effects associated with other types of kava. Noble kava varieties are primarily found in Vanuatu, Fiji, and Tonga.

Tudei Kava

Tudei (pronounced “two-day”) kava is known for its potent and long-lasting effects. However, it is not as highly regarded as noble kava because it contains higher levels of compounds that can cause undesirable side effects, such as nausea and lethargy. Tudei kava is often used in regions where kava is consumed traditionally, but it is less favored for export due to its strong effects.

Medicinal and Wild Varieties

In addition to the cultivated noble and tudei kavas, there are wild and medicinal varieties. These are typically found in remote regions and are used in traditional medicine for their unique properties. They are not commonly traded or consumed as beverages.

Best Practices in Growing Kava

Growing kava requires adherence to best practices to ensure healthy plants and high-quality roots. These practices encompass soil management, pest control, and sustainable farming techniques.

Soil Management

Maintaining soil fertility is crucial for kava cultivation. Farmers often use organic matter, such as compost or manure, to enrich the soil. Crop rotation and intercropping with nitrogen-fixing plants can also help maintain soil health and reduce pest and disease pressures.

Pest and Disease Control

Kava plants are susceptible to pests and diseases, which can significantly impact yields. Integrated pest management (IPM) practices, including regular monitoring, biological controls, and the use of resistant varieties, are essential for maintaining plant health. Chemical pesticides are used sparingly and as a last resort to minimize environmental impact.

Sustainable Farming

Sustainability is a key consideration in modern kava farming. This includes practices such as conserving water, protecting local biodiversity, and ensuring fair labor practices. Sustainable farming not only supports the environment but also enhances the quality and marketability of kava.

Types of Kava

Kava can be categorized into different types based on its preparation and use. Each type has unique characteristics and applications. Ohana Kava Bar has several types of options for kava in our two kava bars or through our online shop. 

Traditional Kava

Traditional kava is prepared by grinding or pounding the dried kava roots into a powder, which is then mixed with water and strained. This method preserves the natural balance of kavalactones and other compounds, resulting in a beverage that reflects the traditional flavors and effects of kava. Traditional kava is commonly consumed in ceremonies and social gatherings across the Pacific.

Instant Kava

Instant kava is a more convenient form of kava that is gaining popularity. It is made by freeze-drying or spray-drying kava extract, which can then be reconstituted with water. While instant kava offers convenience, some purists argue that it lacks the full spectrum of flavors and effects found in traditionally prepared kava.

Kava Extracts and Capsules

Kava extracts and capsules are another modern form of kava consumption. These products are made by extracting the active compounds from kava roots and concentrating them into a liquid or powder form. They offer a standardized dose and are often used for their therapeutic benefits, such as reducing anxiety and promoting relaxation.

Flavored and Blended Kava

To appeal to a broader audience, flavored and blended kava products have emerged. These products combine kava with various flavors, such as coconut, pineapple, or chocolate, to mask its earthy taste. While these products make kava more palatable to newcomers, they may also dilute the traditional experience of kava consumption.

Conclusion

Kava’s journey from its origins in Papua New Guinea and Vanuatu to its spread across Oceania is a testament to its cultural significance and versatility. The cultivation of kava, with its myriad varieties and growing practices, reflects a deep connection to the land and traditional knowledge. Today, kava continues to be a symbol of Pacific Island heritage, offering a window into the rich cultural tapestry of Oceania. Whether consumed in a traditional ceremony or as a modern extract, kava remains a revered plant with a profound legacy.

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The Kava Culture of Samoa

Tropical Photo, Samoa
Tropical Photo, Samoa

The Kava Culture of Samoa

In the central South Pacific, there is a group of islands known as Samoa, comprised of two countries, American Samoa, and the Independent State of Samoa.  It is in these islands that a unique culture surrounding the use and consumption of kava arose and is still in existence to this day.


One of the major features of Samoan kava culture is the use of ritual and ceremony.  The kava ceremony—called by Samoans the ‘ava ceremony—is hosted by the village chief before all important gatherings and services.  During these ceremonies, the attendees sit on the floor in a circle or semicircle.


Samoans mix the kava plant with water in a bowl called a tanoa.  The kava is strained using a special strainer called a fau, which comes from the bark of the Hibiscus tiliaceus tree.  The kava is strained and then the fau is tossed over the mixer’s right shoulder to a male Samoan with a tatau, or tattoo.  The fau is then emptied and handed back to the mixer.  The process continues until the kava is ready for consumption.


The kava server gives each participant kava in order of the participant’s social status, with the higher status individuals getting their kava first, and so on.  The server will give each individual kava in a polished half coconut shell called an ipu tau ‘ava. This recognition of the social hierarchy is prevalent in many kava cultures around the Pacific islands.  Samoa is no exception.


Like many ancient cultures, Samoans pass down their cultural knowledge orally rather than in written texts.  The details of the ‘ava ceremony have changed subtly over the centuries.  This should not come as a surprise, considering the human tendency to change minor details in each successive retelling.  As Samoans immigrated to other countries, they brought their ‘ava ceremonies with them, and created their own variations of the ceremony in the process.


Ceremonies may change, but the spirit of the ‘ava gathering remains the same: to bring people together in a spirit of harmony and cooperation.  Kava is an ideal drink for this purpose.  As explained elsewhere on this blog, its effects are relaxing, mildly euphoric, but without causing excessive inebriation.  Kava is a social lubricant, but it does not cause as much loss of inhibition as alcohol.


You do not have to travel to far flung places like Samoa to experience what Samoans and other Pacific cultures have known for thousands of years.  Establishments called kava bars have sprung up across the United States, ranging from south Florida to San Diego.  If you are ever fortunate enough to live or visit near Colorado Springs, Colorado, please consider visiting Ohana Kava Bar.  Owned by Matt Clark, Ohana has consistently striven to preserve the original spirit of cooperation and harmony that Samoans and other Pacific Islander cultures have known and loved for nearly three thousand years.  There are currently two locations, one downtown and another on North Academy Boulevard.  Everyone, regardless of background, is welcome.

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The Kava Culture of Micronesia

Kava Drinks - Ohana Kava Bar
Kava Drinks - Ohana Kava Bar

The medicinal and recreational drink known and loved as kava has been nurtured within a wide range of traditional cultures in the Pacific Ocean.  One of these is Micronesia, a vast archipelago of 2,100 islands covering over a thousand square miles in the Western Pacific Ocean.  Micronesia can be better thought of as a cultural region rather than a single country or culture.  There are six separate sovereign states that lay claim to the islands of Micronesia.  These island nations comprise numerous indigenous groups with their own languages, spiritual meanings, and traditions.

One of the islands where the kava culture is particularly vibrant is Pohnpei, a lush mountainous island and one of the four major islands of a country known as the Federated States of Micronesia.  It is a sought-after tourism destination and the country actively promotes Pohnpei’s kava culture to visitors.  Kava is traditionally cultivated by a small group of men before ceremonies and social gatherings.  This group will carefully follow a set of protocols to ensure the respectful harvesting of the plant.  They will decide which plant is ready for harvesting, then carefully dig it up to avoid damaging the roots.  The roots of the plant are then pounded, crushed, and mixed with water to produce an earthy tasting beverage that can numb the mouth.  Not all Pacific Islander cultures use the term “kava”; in Pohnpei culture, the word used is sakau.

There are elaborate rules of etiquette that govern the consumption of sakau at social gatherings.  The first and fourth bowls of kava go the guest of highest social standing; in ancient times this would have been the village chieftain.  The second bowl would be served to the guest of second highest status, and the third served to the queen.  The fifth bowl of kava is served to the person who prepared it.

Due to the increase in tourism and the associated promotion of the island’s kava culture, there has been an increase in the number of kava bars on the island.  However, it is still possible for a tourist to partake in traditional sakau ceremonies.

The consumption of sakau permeates many important rites of passage in Pohnpei society.  It is consumed at weddings, funerals, and anniversaries.  Sakau is even consumed during social interactions where forgiveness is asked for and granted.  Sakau is even intertwined with the local belief system.  According to Pohnpei mythology, kava first appeared on the island thousands of years ago when two demigod brothers seeded the islands with kava by cutting off their own skin.  This belief may explain the respect and reverence that sakau is accorded by the traditional islanders.

If you cannot make it out to far flung places like Pohnpei anytime soon, there is a closer and cheaper option.  Ohana Kava Bar, with two locations in Colorado Springs has a very laid- back atmosphere and outstanding quality kava.  All are welcome, regardless of race, culture, or background.   So, if you are ever in the Colorado Springs area, come down, pull up a chair and enjoy.  Bula!

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The Drink of the Gods: Kava in Samoa and Hawaii

Ohana Kava Bar, Kava Drinks
Ohana Kava Bar, Kava Drinks

Religion and psychoactive substances, in the minds of most Westerners, do not belong in the same sentence.  The closest most Westerners come to making that connection is drinking a small swig of wine during the Catholic mass with a thin, unappetizing wafer. Western colonization of the New World resulted in the recreational use of substances once considered divine. The ‘shrooms college students consume by the bushel have been used by Mexican shamans for thousands of years for spiritual illumination and guidance. In the Native American Church, the hallucinogenic cactus peyote is an essential component of their ceremonies. And Brazilian churches like Sainto Daime have kept the ceremonial use of ayahuasca alive.  In the South Pacific, kava (piper methysticum) is no exception.  Many South Pacific cultures have managed to keep a lot of their spiritual beliefs intact even after the arrival of Christian missionaries.

Hawaii

According to traditional native Hawaiian belief, kava was a literal gift from the gods, in this case Kane and Kanaloa, to be more specific. Kanaloa is a god associated with squids and octopi, and with the underworld and was believed to be a teacher of magic. Kane is believed to be a complimentary force to that of Kanaloa, and with Kanaloa, is one of the four principal Hawaiian gods.  Hawaiians believe Kane is the god of procreation and the ancestor of both commoners and the chiefs who ruled over them.

During traditional Hawaiian ceremonies, the more prized kava strains were reserved for chiefs and other high-ranking villagers.  Participants sit in a circle and say a prayer to the gods.  After the prayers, it was customary to “share” the kava with the gods by dipping a finger into the liquid and snapping it upward, saying “This is yours and this is mine.”  Translated from the original Hawaiian, the literal meaning is “The (shadow) essence is yours and the substance is mine.”  This step is never avoided, because Hawaiians believe this would be an affront to the gods and could potentially invite divine retribution.

Once the kava is shared with the gods it is consumed, followed immediately with the drinking of wai (water) to rinse the mouth.  This is followed by consuming a bit of food, called pūpū, like mai’a (banana) or ko (sugar cane) to offset kava’s often bitter taste. Sometimes, instead of plain water, aumiki, a mixture of water and noni, was taken after the consumption of kava.

Samoa

Samoans have their own unique beliefs and ceremonies surrounding kava.  In Samoa, Kava is consumed during any ceremony of importance, including fonos (meetings of political leaders) malagas (visits from travelers) village holidays and after funerals.  These ceremonies are traditionally reserved for the title-bearing men of an extended family and women are rarely present.

At the beginning of the ceremony, the “talking chief” (second in rank to the highest chief of the village) introduces the kava to the assembled men, mentioning its form, size, and color.  Before the arrival of Christianity, the chief would invoke the names of various gods and demons, but this part of the ritual was discontinued.  The kava is prepared by young girls from a chief’s family.  The kava is broken up and prepared in a sacred bowl called a tanoa.  After preparation is finished, all those in attendance clap their hands four times before accepting the kava.

A series of speeches is given in a traditional order.  The first is “vi‘iga” which is a speech to praise all the gods.  The introduction of kava is next, followed by “tareao” which is a speech given to mention important historical dates in Samoan history.  Nowadays this speech also mentions the Lord Jesus and the arrival of Christianity to Samoa.  The next speech gives honorable mentions to all title-bearing men of the village, but in contemporary Samoa it is mentioned that all honor belongs to Jesus.  Traditionally, the final speech would be a request for forgiveness for every wrong word spoken.  Today it is also followed by a plea for mercy and forgiveness from God.

The kava is then distributed by a village member chosen for his impeccable knowledge of the family histories of those present and his self-confidence.  This is done according to set of rules that have remained unchanged for over 2,000 years.  During the ceremony, no one can walk or stand up except the man distributing kava.  This taboo stems from an ancient myth about a Samoan god named Tagaloa-Ui who killed and cut apart a participant of a kava ceremony because he refused to sit still.  Tagoloa-Ui was about to eat the dead man’s flesh, but the deceased’s father was so distraught at the death of his son that the god decided to eat coconut and taro with the kava instead.  The god also decided to magically heal the boy by putting him back together with kava.

Once it is the highest chief’s turn to drink kava, it is customary for him to spill a couple of drops on the mat he is sitting on.  This is a religious gesture to thank God for the gift of kava.

In earlier times, the kava would be distributed according to rank, with the distributor drinking last and the highest-ranking chiefs drinking first.  After the arrival of Christianity, it is now customary that the village preacher drinks first.

Matt Clark started Ohana Kava Bar in Colorado Springs because he wanted to bring his passion for kava to a wider audience.  Founded in 2015, Ohana Kava Bar was founded out of a respect for the traditional kava cultures of the South Pacific. The downtown Ohana Kava Bar location features authentic Polynesian masks on the walls, and books and other reading materials about kava cultures of the South Pacific.  If you have an interest in kava or the cultures that nurtured it, stop by Ohana Kava Bar.  Matt Clark or one of his friendly kava “slingers” (bartenders) will be happy to answer any questions you may have.  Ohana is welcoming to everyone, regardless of culture or background.

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Kava Strains: The Hawaii Edition, Part 2

Hawaiian Kava Drinks - Kava Culture
Hawaiian Kava Drinks - Kava Culture

When you think of Hawaii, what immediately comes to mind?  Coconuts?  Palm trees?  Outsiders to Hawaii most often think of this group of islands as a tourist destination, not a rich traditional culture.  So tourists to Hawaii hole up in a resort and drink nothing but beer and martinis…all the while not realizing that Hawaiian culture provides, a safe, mellow alternative: kava, or as the Hawaiian natives call it, “awa”.

Newcomers to kava are often unaware of the sheer number of Polynesian cultures that consume kava, or the myriad strains of kava and their effects.  Hawaii has its own unique strains, and it is well worth it to become familiar with the kava Hawaii has to offer.  

 

Opihikao

This cultivar is tall, growing to a height of over 12 feet.  Original wild samples contained an average kavalactone content of 4.85 percent, whereas recent liberally fertilized samples approach 12 percent kavalactones.  Its chemotype is 462531.  Unfortunately, this strain is rare and difficult to find.

 

Pana’ewa

Cultivated batches of this cultivar have tested out at 8.42 percent kavalactones, whereas wild batches contain as much as 14 percent kavalactones.  It affects the body and mind equally, making it a nice “balanced” kava.  The effects can gradually creep up on the user, so it is important for consumers to pace themselves with this strain.

 

Papa ‘ele‘ele

This strain is sometimes called the “Queen’s Awa” or the “Lu’ukia”.  Papa ‘ele‘ele is the dominant strain in the Waipi’o Valley and the area of valley this strain is found is sometimes called the “Queen’s Awa Patch”.   According to tradition, Lu’ukia was the wife of the ruler ‘Olopana and she lived in this valley in the 1300s.  It also grows in the Waimanu valley in Hawaii, and in the Kīpahulu Valley of Maui.  This is a very potent kava, with samples containing anywhere from eight percent to over 20 percent kavalactone content.

 

Papa ‘ele‘ele pu‘upu‘u

This strain is named after Papa ‘ele’ele but with the addition of the word “pu’upu’u” which means “full of lumps”.  It has been collected from forest stands in Honolua, the Kīpahulu Valley in Maui, and from the Puna district of the island of Hawaii.  One of the more potent strains, this kava produces kavalactones in the six to 15 percent range.

 

Have a taste of Hawaii at Ohana Kava Bar in Colorado Springs

If you are lucky enough to be in the Colorado Springs area, please visit Ohana Kava Bar, in downtown Colorado Springs and North Academy Boulevard.  You’ll get to experience what the Hawaiian islanders have always known was a best kept secret.  If you have any further questions about this wonderful plant, ask Matt Clark, or one of his knowledgeable “kava slingers” and they will be more than happy to help. 

Bula!

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Kava Strains: The Hawaiian Edition

Hawaiian Kava - Kava Drinks
Hawaiian Kava - Kava Drinks

Hawaii, like many Polynesian islands, has a long history of using kava—traditionally called “awa” by the native population. This state is home to several strains that even seasoned kava drinkers may not be aware of but are worth exploring. Hawaii boasts 13 strains, all of which are suitable for drinking. This article will profile five of them.

Hiwa

Pronounced “Hee-vuh” this cultivar of kava is also known as “Black Kava” because the stems of this strain are a deep purple. Hiwa has been traditionally reserved for ceremonial use by high priests. Native Hawaiians believe that this strain can open the so-called “head pico”, a center of energy in the body roughly equivalent to the head chakra in eastern medicine. It is supposed to assist high priests in having waking visions and vivid dreams at night and connect them to the spirit world. Consumers report that this strain is both energizing and deeply relaxing at the same time. Its chemotype is 462351 and the total kavalactone content of Hiwa is 11.23 percent.

Nene

Nene plants have green stems with dark green spots and one of the names it is called literally means “turtle back” in Hawaiian. The word “Nene” is spoken to Hawaiian children as it is thought to be soothing. It is a quite common strain, and kavalactone content ranges from 6 percent to 11 percent based on the sample taken.

Mahakea

A potent strain, Mahakea has an average kavalactone content of 8 percent. The Mahakea plant produces green stalks and purple internodes and thrives under intense sunlight, even more so than other varieties.

Mo’i

This strain was traditionally reserved for Hawaiian royalty and their families. Along with Hiwa, Mo’i was given as an offering to the gods, along with a black pig. The plant is short, dark, and purple and produces 9 percent kavalactones on average and a chemotype profile of 463251. Its effects have been described as stimulating but mellowing at the same time, while the taste is smooth and buttery, with notes of chocolate.

Papa Kea

Papa Kea is exceptionally strong, boasting a total kavalactone content of 11.6 percent and a chemotype profile of 462351. It produces an earthy or woody taste without an excess of bitterness often found with other kava strains. Like Hanakapi’ai, it can be difficult to find as it is a rare strain. Papa kea plants grow squat, rarely reaching a height of five feet.

Come to Ohana Kava Bar in Colorado Springs

Fortunately, you do not have to fly in a cramped airliner for hours to Hawaii to sample what this wonderful group of islands has to offer. Ohana Kava Bar has two locations in Colorado Springs, one downtown and another on North Academy Boulevard. Ask the owner Matt Clark if he has any Hawaiian kava strains in stock. Happy drinking!

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The Importance of Kava in the Tongan Culture

Kava Sign - Kava Drinks
Kava Sign - Kava Drinks

Americans are well acquainted with beer, but that can of Budweiser you’re drinking right now probably doesn’t have its traditional uses—or legends. 

But there is an archipelago, called Tonga, in the South Pacific with a traditional drink called kava—it means “bitter” in the Tongan language, named after the taste—with its own ceremonies and origin legends.  This is because Tongans have been using this plant for thousands of years, and its use permeates almost every aspect of Tongan culture.

Tongan kava culture can be quite conservative when it comes to gender roles.  Men consume kava at social clubs, and only men can drink it—the women are tasked with serving it.  The men at these clubs cannot be related to the women serving kava.  If any man is a blood relation to the server girl, he will be asked to leave, as the server girl is often seen as potential marriage material.  The men at the club will typically vie for her attention.  If one of the men at the club is lucky enough to marry one of the server girls, it is expected that he gives her kava during the marriage ceremony as a gift.  On Tonga’s main island of Tongatpu, kava is only traditionally consumed on Wednesdays and Saturdays—however, the other inhabited islands are more lenient in this regard.  

Not only does kava permeate gender roles and rites of passage, but it is also featured in the country’s legends.  According to a popular legend, kava originates from the Tongan island of Eueiki.  A king named Tu’i Tonga arrived on this island with some of his men looking for food and rest.  The parents of a daughter with leprosy (whose name was Kava) had no food to offer the king, so they sacrificed her to the Tu’i Tonga as a show of peace and respect.  Legend has it that the first sugar cane plant, and the very first kava plant, grew on this girl’s grave.  One day, the couple decided to visit their daughter’s grave and noticed something odd.  A rat was chewing on the kava plant, becoming intoxicated in the process.  It is for this reason that both plants are used during traditional Tongan ceremonies.  To this day, kava is given to the presiding Tongan king as an offering.  The legend is not just an origin story; it illustrates the four Tongan virtues of Fakaapaapa (respect), Lototo (Humility) Mamahi ‘I me ‘a (commitment), and Tauhi’ vaha’ a (keeping good relations).  

Fortunately, you don’t have to fly fifteen hours on a cramped airplane to Tonga to experience this aspect of the Tongan culture.  Colorado Springs features the Ohana Kava Bar.  This bar has two locations, one on East Boulder Street, and a new location on North Academy Boulevard.  Ohana’s owner is Matt Clark, former registered nurse, and kava enthusiast.  If you’re in town and not sure how to kill the time, come to Ohana and kill your anxiety with kava!

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Understanding the Kava Culture of Fiji

Kava In Fiji - Colorado Springs
Kava In Fiji - Colorado Springs

The traditional Polynesian drink known as kava is thought to have originated either in Papua New Guinea or the Vanuatu archipelago over three thousand years ago. 

But today, many other Polynesian cultures have taken root. Now it is consumed all over the South Pacific and the island of Fiji is no exception. As the Polynesian islands have started implementing kava into their culture, they have developed their own unique culture around the consumption of this relaxing substance.

Kava in Fiji Called Yaqona Kava Cups - Ohana Kava Bar

In Fiji, the traditional word for kava is yaqona. 

Fijians are proud of yaqona and consider it their national drink.  If you are lucky enough to be invited to a village kava ceremony, it is considered polite to bring a gift as a token of appreciation to the village elder.

How to Consume Kava in Fiji

The consumption of kava is thoroughly woven into the fabric of Fijian society. 

Nearly every significant rite of passage—whether it is a birth, marriage, or even the resolution of a dispute—is accompanied by copious amounts of kava.  During these ceremonies, kava is prepared on the spot, as Fijians do not bring premade kava.  The kava is pulverized, and water is added during the ceremony, whereupon it is strained through a bag into a bowl called a “tanoa”.  It is customary for the village head or chief to drink the kava first and then everyone else at the ceremony drinks in order of their social ranking.  The village elder will clap his once before consuming the kava and one time after.  

Kava is Spiritual

Kava in Fiji is deeply connected to traditional spiritual beliefs. 

One Fijian legend has it that kava came from the god Degei who wanted to provide human beings with kava to enhance their spiritual wisdom.  According to another legend, kava comes from the island of Tonga, where the first kava plant sprouted from the grave of a Tongan princess who died of a broken heart.

In the distant past, only village elders and chieftains were granted the privilege of drinking this wondrous beverage, but today all segments of Fijian society can partake of it.  Aside from ceremonial consumption, ordinary Fijians drink kava for recreational purposes to relax and socialize more easily.  Many Polynesian cultures have traditionally restricted the use of kava to men, but in Fiji men and women drink kava in equal amounts.

Traditional Kava and Modern Kava Consumption

The use of kava has spread far beyond its traditional cultural homelands. 

Today kava bars can be found everywhere from New York City to Colorado Springs.  The latter city is home to Ohana Kava Bar, with two locations, the newest one on North Academy and Austin Bluffs.  Remnants of the Fijian kava culture can be found here.  The walls are adorned with traditional Polynesian masks.  And when customers clink their kava bowls together, they do not say “cheers”—instead, they say “bula” which is the Fijian word for “to your health”. 

For more information on kava cultures, just ask the owner Matt Clark or one of his knowledgeable kava bartenders, who he affectionately calls “kava slingers”.  

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Understanding Kava Culture: Vanuatu

Kava Culture - Vanuatu
Kava Culture - Vanuatu

Have you ever wondered where that shell of kava in your hand originally came from?Kava Culture - Kava Culture - Vanuatu

There is one small island in the South Pacific with a unique culture that can rightfully claim kava as its own: Vanuatu. 

Where Is Vanuatu?

East of Australia sits an archipelago of islands that boasts the greatest number of kava strains. This tiny nation is culturally and linguistically diverse, where, in addition to English, French, and the national tongue Bislama, 113 other native dialects are spoken. 

Vanuatu is an island republic that has had its independence from British and French powers since 1980.  Vanuatu was originally settled by the Lapita people, the forerunners to modern Polynesian cultures.  The Lapita originally discovered and cultivated kava, where it made its way to other Polynesian islands, such as Samoa, Fiji, and many other locations. 

Vanuatu has a three- thousand- year history of using kava for ceremonial and medicinal purposes.  In Vanuatu’s ancient past, only high -ranking men who belonged to secret societies could drink kava for spiritual reasons.

In modern times, kava is traditionally prepared by young boys in Vanuatu in bars called nakamal.

Native Kava Culture: How to Drink Kava in Vanuatu

The kava in rural areas is served in empty coconut shells, but in the urban areas glass or plastic bowls are used.  Kava drinkers are expected to down the whole shell in one gulp. 

For Vanuatu natives, it is traditional to spit enthusiastically after drinking kava as an offering to the gods, but locals are not expected to do this.  It was once customary for only men to be able to attend these nakamal, but recently this cultural taboo has relaxed, and all over the islands men and women drink side by side.   

Kava Culture Today in Vanuatu

Kava is extremely popular in Vanuatu as it is considered the national drink and part of the country’s cultural heritage.  For example, in the city of Port Vila, there are over 250 kava bars serving a population of 45,000.  Kava bars here can be identified by the red and green lights hanging outside the door.  It should not be surprising then, that kava consumption in Vanuatu now includes recreational, as well as ceremonial and medicinal use.  

If you cannot make it to Vanuatu in the future, you can experience a taste of it at Ohana Kava Bar, one of Colorado’s original kava establishments.

There is a location downtown near the corner of Boulder and Tejon, and another, newer location on North Academy Boulevard.  The downtown location was founded in 2015 and features authentic Polynesian masks hanging from the walls.

It is a warm, relaxing environment where people from all walks of life are welcome.  If you have any questions about kava or the cultures surrounding it, the owner Matthew Clark will be happy to answer them for you.